~GALLERY~

Wedding Cakes Collection

Birthday Cakes Collection

Sugar Flowers Class

Latest News

DEAR MY CUSTOMERS & FRIENDS!!!!

CURRENTLY, I'M ACTIVE IN FACEBOOK, ALL NEW CAKE DESIGNS AND COLLECTIONS ARE UPDATED IN FACEBOOK. TO VIEW MORE PICTURES.. PLEASE VISIT MY PAGE AT http://www.facebook.com/ComelCakes.Cupcakes






Glitter Words

Hello everyone!..Comel's Cakes n Cupcakes are now offering ComelPrint - Edible Image Printing Service in Johor Bahru..Hope, your cakes, cupcakes or even cookies are much more WONDERFUL and FANTASTIC.ONLY RM17.00 per sheet, if u buy more than 5 sheets, we charge u at special rate RM16.00 per sheet. You can make your decoration looks BOOMBASTIC!!!. NO EXTRA CHARGES For more infos, please visit our new blogspot. Thanks Everyone!
ONLY RM17.00 per sheet
more than 5 sheets, RM16.00 per sheet

ComelPrint Edible Image Johor Bahru

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NEW - SUGARFLOWER CLASS
Available flowers:-
1. Fantasia
2. Freesia
3. Daisy
4. Carnation
5. Cattleya orchid
6. Cymbidium Orchid
7. Moth Orchid
8. Rubrum Lily
9. Exotic Lily
10. Tulip
11. Rose
12. Summer Filler Blossom
13. Morning Glory
14.Meadow Cranesbill
15. White Bryony
16. Fuchsia
17. Garbera
18. Sweet Pea
19. Leafs ( Orchid, Roses, Lily, Ivy and etc)


~FUN FIGURINE (ANIMALS, HANDBAG & ETC) FONDANT CUPCAKE DECOR. FEE = RM250.00

~2 TIERS STACKED FONDANT WEDDING CAKE DECOR. FEE = RM450.00 - limited to 1 persons per class.

~ HANTARAN FONDANT CAKE DECOR. FEE = RM250.00 - limited to 2 persons per class.

~ GUCCI HANDBAG FONDANT CAKE DECOR. FEE= RM450.00. limited to 2 persons per class.

~ 2 DAYS ROYAL ICING PACKAGE DECOR CLASS. FEE= RM400.

Tuesday, February 24, 2009

ABOUT COMEL'S CAKES & CUPCAKES


"Welcome to Comel's Cake & Cupcakes"
Since I resigned from MMHE and become a fully 'MOMMY', I have nothing to do except just focusing to my little cute baby boy named Elman Danish bin Mohd Shahrul Hanafi and checking my emails, updating Friendster and Facebook. But one day, I've received friend request at my Facebook account from one of my ex-colleague named kak Fadilah. Then, I viewed her profile and I saw lots of cakes & cupcakes pictures. Start from that, I've fall in love with cakes & cupcakes and I immediately call Chef Azie} to join her class. My first class was Blueberry Cheese Tart, Egg Tart, Portuguese Egg Tart, Coconut Egg Tart and Fruit Tart. 2 weeks after, I join 3 Tier Wedding Cake (Steam Butter Cream) class at Perling Indah Enterprise which is conducted by Chef Azie. Thank You kak Fadilah & kak Azie, without you all, this blog may not exist.

Salah seorang peserta sedang meletak Blueberry keatas filling cheese sebelum ia dibakar.
Blueberry Cheese Tart dibakar selama lebih kurang 15 minit.
Egg Tart yang telah siap dibakar.. Hmmmm..sedapnya...
Egg Tart dalam acuan yang kecil...rasanya lagi sedap dan lebih senang untuk dimakan.
My favourite ... Portuguese Egg Tart.. yummy.. ranggupnya..
Yang ni pon boleh tahan jugak rasanya.. Coconut Egg Tart.. Rasanya lain dari yang lain..
Oleh kerana Friut Tart ni adalah resipi Bonus dari Chef Azie, so, buahnya tak ada cuma custartnya sahaja..tapi digantikan dengan chocolate chip dan cherry..
Inilah hasil dari kelas Tart yang saya pelajari dari Chef Azie..sedap tau..
Amboi... sempat lagi berposing tu..

Uishhhh... khusuknya Chef Azie kita memerhatikan pelajarnya..

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