~GALLERY~

Wedding Cakes Collection

Birthday Cakes Collection

Sugar Flowers Class

Latest News

DEAR MY CUSTOMERS & FRIENDS!!!!

CURRENTLY, I'M ACTIVE IN FACEBOOK, ALL NEW CAKE DESIGNS AND COLLECTIONS ARE UPDATED IN FACEBOOK. TO VIEW MORE PICTURES.. PLEASE VISIT MY PAGE AT http://www.facebook.com/ComelCakes.Cupcakes






Glitter Words

Hello everyone!..Comel's Cakes n Cupcakes are now offering ComelPrint - Edible Image Printing Service in Johor Bahru..Hope, your cakes, cupcakes or even cookies are much more WONDERFUL and FANTASTIC.ONLY RM17.00 per sheet, if u buy more than 5 sheets, we charge u at special rate RM16.00 per sheet. You can make your decoration looks BOOMBASTIC!!!. NO EXTRA CHARGES For more infos, please visit our new blogspot. Thanks Everyone!
ONLY RM17.00 per sheet
more than 5 sheets, RM16.00 per sheet

ComelPrint Edible Image Johor Bahru

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NEW - SUGARFLOWER CLASS
Available flowers:-
1. Fantasia
2. Freesia
3. Daisy
4. Carnation
5. Cattleya orchid
6. Cymbidium Orchid
7. Moth Orchid
8. Rubrum Lily
9. Exotic Lily
10. Tulip
11. Rose
12. Summer Filler Blossom
13. Morning Glory
14.Meadow Cranesbill
15. White Bryony
16. Fuchsia
17. Garbera
18. Sweet Pea
19. Leafs ( Orchid, Roses, Lily, Ivy and etc)


~FUN FIGURINE (ANIMALS, HANDBAG & ETC) FONDANT CUPCAKE DECOR. FEE = RM250.00

~2 TIERS STACKED FONDANT WEDDING CAKE DECOR. FEE = RM450.00 - limited to 1 persons per class.

~ HANTARAN FONDANT CAKE DECOR. FEE = RM250.00 - limited to 2 persons per class.

~ GUCCI HANDBAG FONDANT CAKE DECOR. FEE= RM450.00. limited to 2 persons per class.

~ 2 DAYS ROYAL ICING PACKAGE DECOR CLASS. FEE= RM400.

Sunday, March 8, 2009

~ Fondant Chocolate Cakes ~

Conducted by Chef Lela from Singapore
Chef Lela dari Singapore ni orangnya lembut sangat bila bercakap. Seronok sungguh belajar buat kek coklat dengan dia. Macam-macam ilmu dan petua yang Chef Lela berikan pada hari tu... Pelajar-pelajar pon hebat-hebat belaka.. tengok jek la gambar-gambar dibawah ni.. macam-macam design ada..payah juga nak buat kek coklat ni..caranya lebih kurang macam buat kek fondant..cuma rasanya yang bebeza..kadang-kadang tu..sambil decor, sambil ngap..geram sangat tengok coklat tu..
















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