Comel's Cakes & Cupcakes Johor Bahru: PME Diploma In Royal Icing

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DEAR MY CUSTOMERS & FRIENDS!!!!

CURRENTLY, I'M ACTIVE IN FACEBOOK, ALL NEW CAKE DESIGNS AND COLLECTIONS ARE UPDATED IN FACEBOOK. TO VIEW MORE PICTURES.. PLEASE VISIT MY PAGE AT http://www.facebook.com/ComelCakes.Cupcakes

Hello everyone!..Comel's Cakes n Cupcakes are now offering ComelPrint - Edible Image Printing Service in Johor Bahru..Hope, your cakes, cupcakes or even cookies are much more WONDERFUL and FANTASTIC.ONLY RM17.00 per sheet, if u buy more than 5 sheets, we charge u at special rate RM16.00 per sheet. You can make your decoration looks BOOMBASTIC!!!. NO EXTRA CHARGES For more infos, please visit our new blogspot. Thanks Everyone!

ONLY RM17.00 per sheet

more than 5 sheets, RM16.00 per sheet

ComelPrint Edible Image Johor Bahru

http://www.facebook.com/ComelPrint

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NEW - SUGARFLOWER CLASS

Available flowers:-
1. Fantasia
2. Freesia
3. Daisy
4. Carnation
5. Cattleya orchid
6. Cymbidium Orchid

7. Moth Orchid
8. Rubrum Lily
9. Exotic Lily
10. Tulip
11. Rose
12. Summer Filler Blossom
13. Morning Glory

14.Meadow Cranesbill

15. White Bryony

16. Fuchsia

17. Garbera

18. Sweet Pea

19. Leafs ( Orchid, Roses, Lily, Ivy and etc)

~FUN FIGURINE (ANIMALS, HANDBAG & ETC) FONDANT CUPCAKE DECOR. FEE = RM250.00

~2 TIERS STACKED FONDANT WEDDING CAKE DECOR. FEE = RM450.00 - limited to 1 persons per class.

~ HANTARAN FONDANT CAKE DECOR. FEE = RM250.00 - limited to 2 persons per class.

~ GUCCI HANDBAG FONDANT CAKE DECOR. FEE= RM450.00. limited to 2 persons per class.

~ 2 DAYS ROYAL ICING PACKAGE DECOR CLASS. FEE= RM400.

Tuesday, February 16, 2010

PME Diploma In Royal Icing

Finally, i 've completed my 3 module PME Professional Diploma in Sugar flower, Sugarpaste and Royal Icing. Thanks to Sugarflours, my family members and friends. Hope, i'll improve my skills and serve the best to my customers. This month is a first year Comel's Cakes & Cupcakes Anniversary. Very appreciated and many thanks to kak fadzilah (miralisya) and kak azie (Azie cakes) for introduce and guide me to the baking world and sharing their skills and knowledges. Thanks so much.